egg yolk raw

Muffin Pan Eggs

Cook Muffin Pan Eggs ahead of time and warm them up for a quick and easy breakfast when you’re on-the-go.

itk-large-photoIngredients

8 eggs
7 links breakfast sausage
1/4 cup chopped green onions
1/2 cup chopped mushrooms
1/4 cup pre shredded cheese
Fresh pepper and seasoned salt
Nonstick spray

You will need

Medium fry pan, mixing bowl, muffin pan, chopping board, knife and whisk.

Instructions

sausage links cooking1.) Lightly spray frying pan and cook sausage. Turn frequently until well done.

 

chop vegetables2.) Chop green onions and mushrooms while keeping a close eye on the sausage.

 

chop sausage3.) Remove sausage from pan. Cool on a paper towel. Chop sausage into pieces once cooled.

 

divide muffin pan ingredients4.) Divide and place a single layer of sausage, onions and mushrooms in each cup. Sprinkle cheese in each cup.

 

beat eggs5.) Crack eggs into a bowl. Add salt and pepper. Beat until frothy.

 

pouring eggs into muffin tin6.) Pour eggs into muffin cups (about 2/3) full. Then place in a 350° oven.

 

placing muffin eggs into oven7.) Bake 20-25 minutes until lightly browned on top and firm to touch.

 

complete muffin pan eggs8.) Remove baked eggs from pan to cool and prevent sticking. Store in refrigerator. Reheat.

Mix it up

Variations of Muffin Pan Eggs are endless. Spice them up with diced green chilies, salsa and creamy Mexican cheese. Or try a Denver omelet with chopped ham, onions, bell peppers and sharp cheese.

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