Cook Muffin Pan Eggs ahead of time and warm them up for a quick and easy breakfast when you’re on-the-go.
7 links breakfast sausage
1/4 cup chopped green onions
1/2 cup chopped mushrooms
1/4 cup pre shredded cheese
Fresh pepper and seasoned salt
You will need
Medium fry pan, mixing bowl, muffin pan, chopping board, knife and whisk.
1.) Lightly spray frying pan and cook sausage. Turn frequently until well done.
2.) Chop green onions and mushrooms while keeping a close eye on the sausage.
3.) Remove sausage from pan. Cool on a paper towel. Chop sausage into pieces once cooled.
4.) Divide and place a single layer of sausage, onions and mushrooms in each cup. Sprinkle cheese in each cup.
5.) Crack eggs into a bowl. Add salt and pepper. Beat until frothy.
6.) Pour eggs into muffin cups (about 2/3) full. Then place in a 350° oven.
7.) Bake 20-25 minutes until lightly browned on top and firm to touch.
8.) Remove baked eggs from pan to cool and prevent sticking. Store in refrigerator. Reheat.
Mix it up
Variations of Muffin Pan Eggs are endless. Spice them up with diced green chilies, salsa and creamy Mexican cheese. Or try a Denver omelet with chopped ham, onions, bell peppers and sharp cheese.