Savory Breaded Chicken

Chicken lovers unite!

Savory Breaded Chicken

This easy savory breaded chicken recipe is a favorite that everyone is sure to love! Our chef, Dan, likes to serve the it with potatoes, baked or mashed. Add your choice of a green vegetable, like spinach or broccoli.

Ingredients

Meet the Chef -- Dan Ramsey cooks for his roommates on Wednesdays. Each week, he and his assistant, Desarae Kulaski, plan a meal and head to the grocery store just across the road to purchase the ingredients. These breaded chicken legs are a favorite among his crew.

Meet the Chef – Dan Ramsey cooks for his roommates on Wednesdays. Each week, he and his assistant, Desarae Kulaski, plan a meal and head to the grocery store just across the road to purchase the ingredients. These breaded chicken legs are a favorite among his crew.

Prep and cook time 1 hour at 350 degrees · 5 servings
•    10 chicken legs (you can use thighs, wings or breasts too but you will have to adjust the cooking time.)
•    4 c bread crumbs
•    1/3 c vegetable oil
•    1 Tablespoon salt
•    1 Tablespoon paprika
•    1 Tablespoon celery salt
•    1 teaspoon black pepper
•     1/2 teaspoon garlic salt
•     1/2 teaspoon minced garlic
•     1/2 teaspoon minced onion
•     1 pinch dried basil
•     1 pinch dried parsley
•     1/2 teaspoon oregano

You will need

Large plastic bag, measuring spoons, measuring cups, large baking pan and rubber gloves (optional).

Directions

1. Pour the bread crumbs into a one-gallon plastic bag.
2. Pour vegetable oil into the bag with the bread crumbs.
3. Measure spices and place each into the bag with crumbs and oil.
4. Seal the plastic bag and mix the crumbs, oil and spices shaking them together.
5. Place chicken in the bag. Use chicken legs or substitute with chicken thighs.
6. Coat each piece of chicken with the bread crumb mixture and place them in a large baking pan.
7. Place chicken in a preheated oven at 400 degrees. Bake for 45 to 60 minutes.
8. Remove from oven once chicken juices are clear. Serve with your choice of vegetables and potatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *