Cinnamon Chips and Ice Cream

Cinnamon chips and ice cream

by Look, Cook and Eat

Cinnamon Chips with Ice Cream & Fruit

Makes 4 servings, Takes 15 minutes to make

4 small flour tortillas (fajita-size)
4 tablespoons butter
4 tablespoons sugar
1 teaspoon ground cinnamon
Vanilla frozen yogurt
Strawberries, cut into pieces

Try these recipes before dessert with Taco Salad and Salsa Salad Dressing

1. Preheat the oven to 350°F. Put a sheet of foil on the baking sheet, then lay the tortillas on the baking sheet.

2. Melt the butter in a small bowl in the microwave at high power for 15 to 30 seconds. Stir the sugar and cinnamon together in another small bowl. Use the pastry brush to “paint” melted butter on each tortilla, then sprinkle a tablespoon of cinnamon sugar on the tortillas.

3. Bake the tortillas for 15 minutes (set a timer so you don’t forget). They’re done when the sugar is melted and the tortillas are starting to brown and curl around the edges. Take the pan out of the oven with the hot pads (turn off the oven). Let the tortillas cool completely, then break them into big pieces. To serve, put a scoop of frozen yogurt in a bowl. Top with strawberries or other fruit. Put the tortillas around the sides of the bowl or stick them in the ice cream.

Nutritional Facts per serving: 374 calories; 168 calories from fat; 19g total fat; 41mg cholesterol; 133mg sodium; 46g carbohydrate; 5g protein

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