Chicken noodle soup

Jac’s Chicken Noodle

A hearty chicken noodle soup hits the spot on those chilly days. You’re sure to love this easy recipe to fulfill your comfort food cravings.
Prep and cook time 3 hours · Makes 20


  • 5 lb whole chicken
  • Salt and pepper
  • 3-4 carrots
  • 3-4 celery ribs
  • 1 medium onion
  • 14 chicken boullion cubes
  • 14 cups of water
  • 16 oz wide egg noodles

You will need

6 quart pot and lid, chopping board, chopping knife, shallow dish.

Chicken Noodle salt and pepper1. Season chicken with salt and pepper inside the cavity and outside. Place it in a 6-quart pot.

Chicken noodle salt and pepper2. Add 12 cups of water and bring to a boil. Reduce to a simmer.

carrots, onions, celery3. Chop the carrots, celery and onions. Add them to the simmering pot.

chicken nood boullion4. Add 14 chicken boullion cubes. Choose your favorite brand.

chicken simmering5. Simmer for 90 minutes partially covered. Remove chicken from the pot.

chicken cooling6. Let the chicken sit in a shallow dish until it’s cool enough to handle, about 20-30 minutes.

shredded chicken7. Once cooled, pull the dark and light meat from the bones and shred into bite-sized pieces.

chicken noodle simmering8. Return shredded chicken to the pot. Bring to a boil. Add the noodles to the pot. Cook until they are tender, about 10-12 minutes.



Serve in a deep bowl with bread or rolls on the side.

chicken noodle soup

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