Salsa Salad Dressing
Makes 1½ cups, Takes 10 minutes to make
1 container (5.3 ounces) plain lowfat Greek yogurt
½ cup salsa
½ cup Kraft® Catalina salad dressing
1. Scrape the yogurt into the small bowl with the spatula. Add the salsa and the salad dressing.
2. Whisk the dressing until it’s all mixed together.
3. Pour the dressing over the taco salad and toss everything
together to coat with the dressing.
Nutritional Facts per serving: 90 calories; 34 calories from fat; 4g total fat; 12mg
cholesterol; 530mg sodium; 12g carbohydrate; 2g protein
