Watermelon Pops

Watermelon Pops

Want to serve a refreshing and easy-to-make desert? Try Watermelon Pops. With just a few knife skills, you’ll shortly be on your way. Check out Look Cook and Eat‘s video below to learn how to make them as well as the step-by-step recipe below.

Also try making Roasted Buffalo Wings or Tangy Vegetable Salad.

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Watermelon Pops

Makes 4 servings. Takes 10 minutes to make.

  • 4 watermelon wedges
  • 4 popsicle sticks


1. Place a wedge of watermelon on the cutting board. Using the tip of the knife, make a tiny little slit in the rind—this will make it easier to push the popsicle stick into the wedge. Do the same thing with the other 3 watermelon wedges.

2. Now take a popsicle stick and push it into the hole you just made—it might be a little tricky at first to get it into the rind, but wiggle it around a little until it gets to the watermelon flesh. Great!

Do the same thing with the other sticks and wedges.

Nutritional Facts per serving: 46 calories; 2 calories from fat; 0g total fat;  mg cholesterol; 2mg sodium; 12g carbohydrate; 1g protein

Recipe and video by Look Cook and Eat.

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